Le Sette Aje
Passion, Tradition, Family
Le Sette Aje wines spring up from the hearth of the Mediterranean sea, in the fascinating Sicily island. Sicily is a generous and sweeping land, with a special airy and dry climate, and bright light. These characteristics give rise to intense, harmonic and full-bodied wines, with unique scents and flavours. Sicilian wines tell the authentic Sicilian tradition and culture.
Le Sette Aje extends to five acres of fruitful vineyards. Grillo is the main grape variety, followed by Catarratto B.L., Moscato Zucco, Carricante, and Nerello Mascalese.
Our mission is to keep alive flavours of the Sicilian culture and tradition, rediscovering ancient tastes almost extinct.That is why we also produce Top Quality Extra Virgin Olive Oil.
Our lands, with their special climate, count more than 800 olive trees, both old and young plants typical from the Valle del Belìce area. The best known are Nocellara del Belìce and Biancolilla. We also nurture very ancient and autochthonous varieties of olive trees, mostly extinct, such as Giarraffa, Cerasuola, Pidiccuddara, and Murtiddara.
Gabriella, Agata, Cristina e Rosalia Cannata, Vendemmia 2020
Our Wine Selection
A journey towards the flavours and scents of Sicily
WE CRAFT WINE AND OLIVE OIL...
...because it's a family matter
Rosalia CannataSales and Administration
Rosalia cares about the customer sales journey end-to-end. She gathers the client's feelings and sensations when he/she tastes our products. She loves to harvest olives and to present our products all around the world.
Cristina CannataMarketing and Communication
Cristina is the main narrator of the company. She tells both the stories we wrap in our product and those we live in our day by day life. She never misses harvest time since it is her favorite time of the year.
Agata e GabriellaOld age cane
Passionate with chocolate and chinese respectively, Agata and Gabriella are the youngest women of the company. They support administration and communication functions directly from the lands, helping Leonardo in the daily work.
Many years of unconditional love for agriculture had brought him to call the lands his home. With more than 40 years of experience, his mission is searching for the goodness of the land, in the name of innovation.
Nonna RosaliaCook and cannolis expert maker
Nonna Rosalia is the typical Sicilian grandmother, barrel of wisdom. She's always ready to prepare great meals for everyone who comes to visit us.
Mamma NinaTop Supporter
Mamma Nina helps us in the day-to-day work in the company. She is a mom: she basically cares about everything.